Please join Master Sommelier Peter Neptune and DouxVin founder, Warren Egnal, for a spectacular food and wine pairing and Master Class on the wines of Tuscany. Peter will curate a broad selection of ten wines from Tuscany to pair with a reception and three/four course dinner expertly prepared by the chefs of the French Club. Seating will be limited, so please purchase your tickets soon. 

The Wine List

2008 Barone Pizzini Franciacorta Bagnadore
2017 La Lastra Vernaccia di San Gigmignano
2017 Tenuta di Ghizzano II Ghizzano Bianco
2016 Monterufoli Vermentino Pian di Seta
2015 Castellare Chianti Classico Riserva Il Poggiale
2013 Fattoria del Cerro Vino Nobile di Montepulciano Riserva
2013 Altesino Brunello di Montalcino
2009 Castello dei Rampola d'Alceo
2011 Bibbiano Vin Santo “Occhio di Pernice”